MENUS
-
Starters
-
WARM CRAB DIP
17.95Lump crab baked with Comte, shallots, and Old Bay, served bubbling with crisp tortilla chips -
TUNA TARTARE*
17.95Hand-chopped sushi-grade yellowfin tossed with cucumber and charred leek aioli, served with house-made tortilla chips -
SPINACH & ARTICHOKE DIP
13.95A classic — creamy baked blend of spinach, artichokes, and melted cheeses, served with house-made tortilla chips -
CRISPY CAULIFLOWER
12.95Lightly battered florets fried crisp, served with a creamy curry yogurt dipping sauce -
CALAMARI
15.95Hand-cut and cornmeal-dusted, with fried Italian peppers, pomodoro, and house remoulade -
CRISPY CORN HUSHPUPPIES
8.95Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter
-
Salads & Bowls
-
MEDITERRANEAN BOWL
22.95Warm lentils and rice with grilled shrimp and fried artichokes, whipped yogurt, cucumber, red onion, feta, crispy chickpeas, mixed greens, and tahini dressing -
GREEK
13.5Mixed local greens with cucumber, tomato, red onion, olives, peppers, feta, and pomegranate vinaigrette -
CAESAR
11.95Chopped romaine, aged Parmigiano-Reggiano, and a classic Caesar dressing -
WEDGE
13.95Crisp iceberg lettuce with cherry tomatoes, thick-cut bacon, balsamic shallots, and creamy blue cheese dressing -
BABY KALE & GOAT CHEESE
13.5Dates and toasted hazelnuts, tossed in a honey-sesame vinaigrette
-
Burgers & Sandwiches
-
GRANITE BURGER*
17.5Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce -
JACK BURGER*
19.5Double-stacked blend of Allen Brothers premium Angus ground beef with monterey jack cheese, fried onion ring, and bacon, finished with our house-made BBQ sauce
-
Hand-Cut Steaks
-
HANGER STEAK & FRENCH FRIES 10oz*
35.95Grilled steak served with crispy fries -
RIBEYE 14oz*
48.95Well-marbled and richly flavored, with whipped potatoes and choice of one side -
FILET MIGNON 8oz*
47.95Center-cut tenderloin, with whipped potatoes and choice of one side
-
Fresh Fish
-
NORTH CAROLINA RAINBOW TROUT
27.95Almondine style, topped with toasted almonds and served with grilled green beans and roasted potatoes -
SCOTTISH SALMON WITH HERBED BEURRE BLANC*
28.95Served on a bed of rice pilaf with roasted brussels sprouts and fresh herbs
-
Specialties
-
BEEF BOURGUIGNON
29.95sautéed tender slices of beef, cremini mushrooms, pearl onions, and roasted baby carrots in a rich red wine sauce, served with whipped potatoes -
CHICKEN PESTO PASTA
20.95Grilled chicken and gluten-free spaghetti tossed in a rich basil-pesto cream, finished with aged Parmigiano-Reggiano -
EGGPLANT PARMESAN
20.95Crisp ribbons of eggplant layered with fresh mozzarella, pomodoro, aged Parmigiano-Reggiano and served with a side of fresh baked focaccia -
JUMBO LUMP CRAB CAKES
34.95Pan seared, served with vegetable medley and remoulade -
KNIFE & FORK BABY BACK RIBS
25.95Slow-smoked and brushed with house-made BBQ sauce, finished on the chargrill and served with fries and crisp coleslaw -
ROASTED HALF CHICKEN AU JUS
23.95All-natural chicken roasted with rosemary and thyme butter, served with whipped potatoes -
CAJUN PASTA
23.95Seared chicken and shrimp sautéed with shallots, garlic, and a tangy Cajun tomato cream, served on gluten-free spaghetti
-
Sides
-
GRILLED ASPARAGUS
8.5—— -
HOUSE SALAD
7.5Mixed greens, cucumber, tomato, croutons and choice of blue cheese, ranch or vinaigrette -
CREAMED CORN
5.95—— -
FRENCH FRIES
5.95—— -
WHIPPED POTATOES
5.95—— -
CAESAR SALAD
7.5—— -
GRILLED GREEN BEANS
5.95—— -
CREAMED SPINACH
5.95——
-
Dessert
-
BROWNIE SUNDAE
9.95Warm chocolate brownie with vanilla bean ice cream, whipped cream, toffee sauce, and candied pecans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness