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Looking for a gluten-free drink? Not all beverages are gluten-free. Chat with our team to help you choose a gluten-free option!
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Starters
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HOUSE MADE GUACAMOLE
12.9Served with warm tortilla chips -
WARM CRAB DIP
18.9Lump crab baked with Comte, shallots, and Old Bay, served bubbling with crisp tortilla chips -
TUNA TARTARE*
17.9Hand-chopped sushi-grade yellowfin tossed with cucumber and charred leek aioli, served with house-made tortilla chips -
CRISPY CHILI SHRIMP
15.9Tossed in a sesame-garlic chili glaze, served with butter lettuce and honey ponzu for dipping -
SPINACH & ARTICHOKE DIP
13.9A classic — creamy baked blend of spinach, artichokes, and melted cheeses, served with house-made tortilla chips -
TEMPURA FRIED CAULIFLOWER
12.9Lightly battered florets fried crisp, served with a creamy curry yogurt dipping sauce -
CRISPY CORN HUSHPUPPIES
8.9Warm golden hushpuppies with a touch of jalapeño heat, served with whipped honey butter
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Salads & Bowls
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GOLDEN CHICKEN COBB
19.9Grilled chicken cutlet, local greens, cherry tomatoes, avocado, egg, shallots, blue cheese, bacon, tossed in a red wine vinaigrette -
HOUSE
11.9Mixed greens, cucumber, tomato and choice of ranch or red wine vinaigrette -
GRANITE SALMON SALAD
24.9Crisp green apple, candied pecans, celery, radish, golden raisins, and arugula lettuce mix in a lemon vinaigrette -
MEDITERRANEAN BOWL
21.9Warm lentils and rice with grilled shrimp and fried artichokes, whipped yogurt, cucumber, red onion, feta, crispy chickpeas, mixed greens, and tahini dressing -
CAESAR
11.9Chopped romaine, aged Parmigiano-Reggiano, and a classic Caesar dressing
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Burgers & Sandwiches
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GRANITE BURGER*
17.5Double-stacked blend of Allen Brothers premium Angus ground beef with melted cheddar, crisp lettuce, onion, and pickles, finished with our signature burger sauce -
JACK BURGER*
19.5Double-stacked blend of Allen Brothers premium Angus ground beef with cheddar cheese, fried onion ring, and bacon, finished with our house-made BBQ sauce
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Hand-Cut Steaks
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HANGER STEAK & FRENCH FRIES 10oz*
35.9Grilled steak served with crispy fries -
RIBEYE 14oz*
48.9Well-marbled and richly flavored, with whipped potatoes and choice of one side -
FILET MIGNON 8oz*
47.9Center-cut tenderloin, with whipped potatoes and choice of one side
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Fresh Fish
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CRAB STUFFED FLOUNDER
36.9Topped with lump crab, served over golden potatoes with sautéed spinach and leeks, and a parmesan cream sauce -
NORTH CAROLINA RAINBOW TROUT
27.95Almondine style, topped with toasted almonds and served with grilled green beans and roasted potatoes -
SCOTTISH SALMON WITH HERBED BEURRE BLANC*
31.9Served on a bed of rice pilaf with roasted mushrooms, sugar snap peas, and fresh herbs
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Specialties
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STEAK TIP PASTA
27.9Seared fillet tips tossed with tangy sundried tomatoes and gluten-free spaghetti, served on a bed of whipped ricotta -
CHICKEN PESTO PASTA
20.9Grilled chicken and gluten-free spaghetti tossed in a rich basil-pesto cream, finished with aged Parmigiano-Reggiano -
EGGPLANT PARMESAN
20.9Crisp ribbons of eggplant layered with fresh mozzarella, pomodoro, aged Parmigiano-Reggiano and served with a side of fresh baked focaccia -
JUMBO LUMP CRAB CAKES
34.9Pan seared, served with vegetable medley and remoulade -
KNIFE & FORK BABY BACK RIBS
25.9Slow-smoked overnight and brushed with house-made BBQ sauce, finished on the chargrill and served with fries and crisp coleslaw -
ROASTED HALF CHICKEN AU JUS
23.9All-natural chicken roasted with rosemary and thyme butter, served with whipped potatoes -
CAJUN PASTA
23.9Seared chicken and shrimp sautéed with shallots, garlic, and a tangy Cajun tomato cream, served on gluten-free spaghetti
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Sides
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HOUSE SALAD
7.5Mixed greens, cucumber, tomato, croutons and choice of blue cheese, ranch or vinaigrette -
GRILLED ASPARAGUS WITH PARMESAN CREAM
8.5—— -
FRENCH FRIES
5.9—— -
WHIPPED POTATOES
5.9—— -
CAESAR SALAD
7.5—— -
GRILLED GREEN BEANS
5.9—— -
CREAMED SPINACH
5.9——
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Dessert
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BROWNIE SUNDAE
9.9Warm chocolate brownie with vanilla bean ice cream, whipped cream, toffee sauce, and candied pecans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness